This is a simple sponge cake that can be made in no time at all with only three ingredients. What have you got to lose?
Author: Ross
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Author: Kevin Ryan
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake,...
Author: dutchgirl
Serve with fresh berries and whipped cream for a summer treat.
Author: LOONEYPROFESSOR
We make this, and top it with Broiled Coconut Topping! Really easy!
Author: ZOOKIE
A festive holiday cake. Merry Christmas! You will need cinnamon red hard candies and snowmen candy for decorations.
Author: AUTUMN/FALL
This family-favorite recipe delivers a simple tea-time cake with the bright, sunshine-y flavors of lemon and vanilla.
Author: Helga
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Author: shannoncody
This is quite an old recipe, and I hope that you will enjoy this one.
Author: Carol
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately....
Author: MC
Sooo easy to make yet so good! Me and my best friend make it all the time !
Author: dasha
This cake is great for Passover because it uses matzah meal flour instead of regular white flour. It also includes neither butter nor leavening agents. If you cannot find potato flour or matzah meal flour,...
Author: petersonh11
It's one of the most popular Latvian cakes - simple and delicious! It requires a little work but it's definitely worth it! I've made it several times and my preparation skills are improving with every...
Author: Sandra
This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Author: Carol
A true chocolate sponge cake! Use brewed coffee or espresso powder mixed with water.
Author: dakatz
A simple Victoria 2-layer sponge. First cake I ever made. Spread buttercream on one layer, jam on the other, and sandwich them together. I also iced mine with a white marshmallow-type icing and decorated...
Author: StarSparkle
If this is baked in an oven, the texture is quite different. This is a sweet cake.
Author: Jim
Easy to make homemade version of the famous filled yellow cakes! The longer you beat it, the better the filling becomes.
Author: TNTHREE
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring...
Author: Barbara
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball...
Author: Spacecadet
The title says it all, but that doesn't take away from the flavor of this delicious cake!
Author: ml_rchtr
My homemade take on the traditional Twinkies® and Raspberry Zingers®, two recipes in one. A bit time-consuming, but oh so delicious!
Author: Caroline
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Author: Carol
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Author: shirleyo
This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with...
Author: MINICOOK337
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted...
Author: Joan Donahue
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
Author: Carol
Pear and chocolate sponge is a delicious gateau which you could serve either as a dessert or for a special afternoon tea.
Author: SARABSS9
Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
Author: Norae
This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan.
Author: Carol
A light dessert for the holiday. For chocolate sponge cake add 1/2 cup of cocoa to the batter.
Author: JANWEISBERGER
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
Author: shirleyo
This is a super moist and rich cake. You will love it!
Author: Song Bee Lian
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake,...
Author: dutchgirl
Serve with fresh berries and whipped cream for a summer treat.
Author: LOONEYPROFESSOR